This programme provides opportunities for students to gain work experience in hotels and tourism related organizations both locally and internationally.
Bachelor of Science Degree in Hospitality, Entertainment & Tourism
Entry Requirements
- Passes in at least five (5) GCE subjects, inclusive of English Language with grade A, B or C.
- Passes in at least five (5) CXC subjects, inclusive of English Language Grade I, II, III. Grade III acceptable if attained after September 1998.
- Passes in at least five (5) SSC subjects, inclusive of English Language with Range IV or V.
- Mature Student Entry
Applicants falling in this category must be over the age twenty-five (25) years, with a minimum five (5) years experience in a specialized area of the industry, for e.g. food and beverage. Each applicant will be accepted based on his/her employment portfolio, as well as certificates of achievement, positions held, along with job descriptions and proof of community involvement. Each applicant will be assessed independently.
- CCCJ Associates Degree in Hospitality, Entertainment and Tourism or an Approved Associate Degree from a recognized institution.
- CCCJ Diploma in Hospitality, Entertainment and Tourism or any approved course of study from an approved institution.
Duration
Day School - Two (2) years (Four (4) Semesters)
Evening School - Two (2) years including Summer (Six (6) Semesters)
Graduates with an Associate Degree in Hospitality, Entertainment & Tourism, six (6) Semester programme can complete the Degree programme in three (3) Semesters.
Associate Degree in Hospitality, Entertainment & Tourism
Entry Requirements
- Passes in at least five (5) GCE subjects, inclusive of English Language with grade A, B or C.
- Passes in at least five (5) CXC subjects, inclusive of English Language Grade I, II, III. Grade III acceptable if attained after September 1998.
- Passes in at least five (5) SSC subjects, inclusive of English Language with Range IV or V.
- Mature Student Entry
Applicants falling in this category must be over the age twenty-five (25) years, with a minimum five (5) years experience in a specialized area of the industry, for e.g. food and beverage. Each applicant will be accepted based on his/her employment portfolio, as well as certificates of achievement, positions held, along with job descriptions and proof of community involvement. Each applicant will be assessed independently.
Duration
Day School - Two (2) years or (Four (4) Semesters)
Evening School - Two (2) years including Summer (Six (6) Semesters)
Field Experience
Students are provided with opportunities to travel locally and internationally for educational and recreational purposes in thier related field of study.
Certificate Courses
- Customer Service (3 months)
- Tour Guiding (3 months)
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